Thomas Haslinger, a former chef with over 2 decades experience in hotels and restaurants around the globe, creates his distinct chef's knives with pride.
Haslinger's award winning cutlery has set a distinguished style within the field and has been featured in such fine magazines as King (Sweden), TheStreet.com, Los Angeles Times, The Better Life and numerous trade specific publications. He has been a guest on local and national TV, namely City TV (formerly A-Channel).
His knives are used by professional chef's of national and international reputation, as well as culinary instructors at established culinary schools like Le Cordon Bleu, Scottsdale, Arizona, but they are equaly at home in your modern kitchen.