About
Established in the year 2000 Haslinger Knives has set a new standard in the design and form of the chef knife, without compromising performance.
Thomas Haslinger, a former chef with over 2 decades experience in hotels and restaurants around the globe, creates his distinct chef's knives with pride.
Haslinger's award winning cutlery has set a distinguished style within the field and has been featured in such fine periodicals as King (Sweden), TheStreet.com, Los Angeles Times, The Better Life and numerous trade specific publications. He has been a guest on local and national TV, namely City TV (formerly A-Channel).
His knives are used by professionals chef's of national and international reputation, as well as culinary instructors at established culinary schools like Le Cordon Bleu, Scottsdale, Arizona, but they are equally at home in your kitchen.
Five things really matter with chef blades: sharpness, edge retention, ductility, balance and comfort. My blades deliver all five.
Chosen for their performance properties as well as their aesthetics, the materials used by Haslinger Culinary enhance the function of this everyday chef’s tool.
Powder-metallurgy stainless steel delivers a durable, long-lasting edge. Chatoyant and warm, the handle materials add a touch of distinction, making this knife perfectly at home in any modern kitchen.
Luciano Pavarotti - Italian Tenor
"Cooking is an art and not an insignificant one.
Distal-tapered sweeping grind lines balance the edge, allowing it to handle a wide range of tasks with ease.
The edge—commonly known in the industry as an apple seed edge—combined with the sweeping grind lines, ensures that strength and thickness remain in the right places.